1- Demonstrate with specific examples two to three of the quality functions, which were implemented throughout the research? ( Minimum of 150 words )

1- Demonstrate with specific examples two to three of the quality functions, which were implemented throughout the research? ( Minimum of 150 words ) 

2- Discuss the tools used to improve the food quality management practices following the checklist provided in the case? ( Minimum of 150 words ) 

3- To which extent do you agree with the author view regarding the importance of improving the quality management? Support your side with evidence (Minimum of 250) 

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