SUBJECT: HEALTH AND NUTRITION – 2
FORMAT:
Sources: APA format.
Length: 4 double‐spaced pages.
Font and size: Times New Roman, 12pt.
Headings: Bold
*No page headers/footers/page numbers
ASSIGNMENT:
Describe steps that can be taken to develop a healthy menu for the following groups.
a) Infants
b) Toddlers
c) Children
Be sure to mention any food safety issues needed as well as listing special menu items for diverse cultures and those children with special dietary concerns.
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